Feasting

Like everyone else, we have been feasting on new potatoes straight from the garden for weeks now. Salad leaves and radish have also been producing quicker than we can eat them for weeks. Chard has been used as both salad and a spinach alternative, but finally, the really important season is getting underway.
My life wouldn't be worth living if Husband didn't get his beetroot fix every now and then. They really unbeatable when they go from soil to saucepan in one swift move.

Beans are (one of) my favourites. We are way behind all our friends and relatives who have been eating these little beauties for weeks, but given the altitude and lack of shelter, we are prepared to wait.

Definitely worth waiting for.